Assistant Director of Banquets - Hotel del Coronado, A Curio Collection by Hilton

Company: Hilton Worldwide, Inc.
Location: San Diego
Posted on: May 7, 2025

Job Description:

Job Description - Assistant Director of Banquets - Hotel del Coronado, A Curio Collection by Hilton (HOT0BKWI)Job DescriptionAssistant Director of Banquets - Hotel del Coronado, A Curio Collection by Hilton (Job Number:HOT0BKWI )Work LocationsWork Locations: Hotel del Coronado, Curio Collection by Hilton 1500 Orange Avenue Coronado 92118The iconic Hotel del Coronado is looking for anAssistant Director of Banquets to join the Events Team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has 900 rooms (to include cottages and villas), over 250,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.In this role you will overseeing 180 Front of House Team Members, 5 Banquet Managers and 3 Banquet Set-Up Managers. You will be reporting directly to the Director of Banquets.The ideal candidate will be an exceptional leader with a passion for motivating a large team of food and beverage professionals and elevating service. At least 3-5 years of leadership experience in banquets is required. High volume luxury hotel experience and Union management experience is a plus.

• Classification:Full-Time
• Shift:Various - must have availability to work weekends, weekdays, and holidays.
• Pay Rate: The annual salary range for this role is $110,000 - $115,000 and is based on applicable and specialized experience and location.As an Assistant Director of Banquets, you would be responsible for assisting the Director in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
  • Assist the Director in the administration of all Banquet and Catering operations to include, but not limited to, guest service, food and beverage quality, soliciting new accounts, merchandising and marketing, inventory management and cost controls, systems management, budget and forecasting, department management, adherence to federal, state and local standards and meeting participation and facilitation
  • Assist with the development, implementation and maintenance of department service guidelines and standards
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
  • Recruit, interview and train team members
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordinglyWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:
      • Quality
      • Productivity
      • Customer FocusWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as:
        • Access to your pay when you need it through DailyPay
        • Health insurance
        • Career growth and development
        • Team Member Resource Groups
        • Recognition and rewards programs
        • Go Hilton travel discount program
        • Best-in-Class Paid Time Off (PTO)
        • Supportiveparental leave
        • Employee stock purchase program (ESPP) - pur chase Hilton shares at 15% discount
        • Debt-free education :Access to a wide variety of educational credentials(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)* Available benefits may vary depending upon property-specific terms and conditions of employment .
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Keywords: Hilton Worldwide, Inc., Orange , Assistant Director of Banquets - Hotel del Coronado, A Curio Collection by Hilton, Accounting, Auditing , San Diego, California