Company: DoubleTree by Hilton Anaheim/Orange County
Posted on: September 24, 2022
Responsibilities and Duties:
---Maintains proper and adequate set-up of the bar daily. This
includes requisitioning and stocking of all beer, wine, spirits,
paper products, straws and stirrers, condiments and produce based
on projections from the daily functions sheet
---Responsible for maintaining stock, cutting, and storing of all
fresh fruit and vegetable garnishes, juices and other perishables
daily to ensure product quality.
---Greets guests in a courteous and friendly manner, promotes and
documents orders for drinks. Mixes, garnishes and presents drinks
using standard ingredient recipes and practicing prudent portion
---Inputs orders into a register at the point of sale and creates a
check for each guest including those served by other beverage
servers, to maintain accountability of all beverages served.
---Receives cash from guests, makes change needed, verifies
validity of charges, records charges, and ensures vouchers are
properly executed, in order to balance all moneys.
---Locks up and stores all beverage, food and other equipment
items; deposit cash drops and secure bank.
---Performs general cleaning tasks using standard hotel cleaning
products as assigned by the supervisor to adhere to health
---Perform other duties and responsibilities as requested e.g.,
special guest requests.
---Must adhere to all State, Federal and Corporate liquor
regulations pertaining to serving alcoholic beverages to minors and
intoxicated guests to ensure all laws are being followed.
---Other duties as assigned such as assisting security with
Specific Job Knowledge and Skills:
Keywords: DoubleTree by Hilton Anaheim/Orange County, Orange , Bartender, Hospitality & Tourism , Orange, California
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