Bartender

Company: DoubleTree by Hilton Anaheim/Orange County
Location: Orange
Posted on: September 24, 2022

Job Description:

Responsibilities and Duties:

---Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
---Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
---Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
---Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served.
---Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
---Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank.
---Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
---Perform other duties and responsibilities as requested e.g., special guest requests.
---Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
---Other duties as assigned such as assisting security with disorderly guests.

Specific Job Knowledge and Skills:

Keywords: DoubleTree by Hilton Anaheim/Orange County, Orange , Bartender, Hospitality & Tourism , Orange, California