Dishwasher AM & PM
Company: DoubleTree by Hilton Anaheim/Orange County
Posted on: November 19, 2022
Job Overview: To ensure there are always clean dishes to serve
the customer and clean cooking utensils to prepare the food.
Responsibilities and Duties:
--- Clean all filters and hose out inside of machine before filing
--- Check water temperatures:
o Wash cycle 160 degrees minimum
o Rinse cycle 180 degrees minimum
--- Scrape and clean all dishes
--- Stack all dishes together by size and type.
--- Turn on dishwasher and fill dish racks.
--- Use presoak tub for all silverware.
--- Separate water glasses, juice glasses and coffee cups and use
the proper size rack to wash each type separately.
--- All cooking utensils and pots and pans must be washed by
--- Clean up and turn dish machine off.
--- The utility sink and the broom hanger must be kept clean and
neat at all times. Stand mops against wall, handle down so they can
--- Hood filters from the cook's line must be washed and left to
dry every night.
--- After turning off and clearing dish machine:
o Remove all floor mats to loading area
o Dump used grease into large tub in grease room
o Carry all trash to dumpster
o Wash out trash cans and scrub mats with hose in grease room
--- Cleaning floors and properly close kitchen.
--- Sort dirty linen and carry dirty tablecloths and napkins to
--- Know and be responsible for all bus help duties if asked by the
Manager to do them.
--- Keep kitchen floor and shelves clean.
--- Help in setting up banquet rooms if asked by Manager.
--- Clean the bar when asked by the Manager.
--- Clean and straighten all storerooms and coolers when asked by
--- Keep all walls clean.
--- Any other duty required in an emergency situation.
Specific Job Knowledge and Skills:
Keywords: DoubleTree by Hilton Anaheim/Orange County, Orange , Dishwasher AM & PM, Hospitality & Tourism , Orange, California
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