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Current College Students - Executive Catering Chef

Company: Canyon Catering
Location: Orange
Posted on: June 7, 2019

Job Description:

Job DescriptionSummary- Executive Chef:Canyon Catering, Orange County's leading wedding and special events caterer, is searching for an Executive Chef. We are a family-owned business, and we treat all our employees as if they were an extension of our family. We offer competitive pay and benefits as well as a high-energy, positive work environment.The position of Executive Chef will include oversight of kitchen operations, cooking, production, inventory, ordering, quality control, and sanitation.Duties and Responsibilities:The ideal candidate will assume the following responsibilities:--- Oversee the company's culinary schedule. This includes developing menus, keeping staff on schedule, and anticipating rapidly changing business needs--- Possess expertise of every kitchen station on the line and be able to fill in where necessary with little notice--- Ability to manage large-scale catering and food service events--- Prioritize and delegate tasks effectively--- Uphold established standards of professionalism at all times--- Maintain superior attention to detail--- Work with speed and accuracy under high stress and pressure--- Lead and develop a team as well as manage training and education of staff--- Assess team member growth and performance--- Provide ongoing and constructive feedback--- Relay any issues in a timely fashion to the company leadership--- Assist in the managing of Safety Practices and cleanliness/organization in the kitchen--- Have knowledge and experience of company invoice tracking, labor, schedule preparation, food cost management, labor cost management, inventory control, hiring, counseling and termination policiesYou may be called upon from time to time to perform other duties that may not be included in your job description at management's discretion.Additionally, the Executive Chef will possess the following personal qualities:--- The ability and enthusiasm to be a team leader--- Support a cohesive team mentality--- Maintain an open and approachable demeanor with staff and employees--- Assist, develop, and motivate staff on an ongoing basis to achieve their very best--- and then a little more--- Be open to discussion and constructive criticism and also comfortable offering these when appropriate and necessary for the benefit of the companyJob Requirements:--- Possession of a substantial culinary background and strong food and facility knowledge.--- A passion for creating remarkable and creative cuisine. Personal flair is encouraged!--- Personable, great leaders, creative and well organized--- Minimum of 3 years Sous Chef experience--- Culinary degree preferred but not required--- Must be able to manage a team and work cohesively with all back of house personnel--- Must possess a passion to learn new techniques and share those s/he already knows--- Ability to multitask and prioritize effectively in a fast paced and demanding environment while maintaining calmness, composure, and a sense of humor--- Must have excellent communication skills; ability to read, write, and speak clearly and effectively--- Must have basic administrative and computer skills--- Food safety certificate from the State of California--- Must be flexible with scheduling requirements and comfortable with last-minute changes--- Punctual and reliable--- Understanding of professional cooking, knife handling, and proper food handling in the kitchenJob Type: Full-timeo Principals only. Recruiters, please don't contact this job poster.

Keywords: Canyon Catering, Orange , Current College Students - Executive Catering Chef, Hospitality & Tourism , Orange, California

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