Line Cook-El Torito
Company: El Torito
Location: Orange
Posted on: May 3, 2021
Job Description:
PURPOSE
The line cook is responsible for setting up and stocking assigned
stations with all necessary supplies, preparing food for service,
and cooking menu items in cooperation with the rest of the kitchen
staff.
DUTIES & RESPONSIBILITIES
- Prepare all restaurants foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail with plate
presentation
- Assist Chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill
and address any issues or needs requested by guests and or other
employees
- Move furniture as directed by management, including but not
limited to: tables, chairs, bar stools, banquettes, bar tables,
boxes, and equipment
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper
receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are
completed
- Record and report any equipment failure and/or safety hazards
to management immediately
- Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 18+ years of age
- Possession of or the ability to possess all state required work
cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the
English language, both verbally and in writing with staff, clients,
and the public
WORKING CONDITIONS
The working conditions described below are representative of
those a team member encounters while performing the essential
duties and responsibilities of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the
essential duties and responsibilities of this job.
- Work indoors and/or outdoors, exposed to hot and/or cold
surfaces, steam, and wet floors
- Work in an environment that is subject to varying levels of
noise, crowds and smoke, the severity of which depends upon guest
volume
- Fast paced, high volume, full service restaurant
- Work varied shifts to include days, nights, weekends and
holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of
those that must be met by a team member to successfully perform the
essential duties and responsibilities of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential job functions.
- Ability to walk long periods of time
- Ability to stand for long periods of time
- Ability to use hands to handle, control, or feel objects,
tools, or controls.
- Ability to repeat the same movements for long periods of
time
- Ability to understand the speech of another person
- Ability to speak clearly so listeners can understand
- Ability to push and lift up to 50 lbs
- Ability to reach with hands and arms; climb stairs; balance;
stoop, kneel, crouch or crawl
DISCLIAMER
This job description is a summary of duties, which you as aLine
Cookare expected to perform in your normal course of work. It is by
no means an all-inclusive list but is merely a broad guide of
expected duties. You should understand that a job description is
neither complete nor permanent; it can be modified at any time with
or without notice.
Keywords: El Torito, Orange , Line Cook-El Torito, Other , Orange, California
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