Assistant Restaurant Manager
Company: Wendy's
Location: Orange
Posted on: June 9, 2021
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Job Description:
What you'll do Assistant Restaurant Managers are an integral part of the
restaurant leadership and management team. Assistant Restaurant
Managers provide the direction, training and expertise required to
ensure that the customer's expectations are exceeded and that each
shift they oversee achieves its business goals. As a Manager, assisting in overseeing operations for a
designated Wendy's restaurant, you will develop and mentor your
team - and ensure a positive dining experience for your customers -
by monitoring and reinforcing food safety procedures, maximizing
store sales and profit goals, maintaining QSC standards and
ensuring protection of Wendy's brand and assets. What you can expect What we expect from you Qualified Shift Candidates will meet the following
requirements: Must be at least 18 years of age High School Diploma or GED One year of restaurant management experience Must be dependable and punctual Neat, clean and professional appearance Up-beat and engaging personality Fluent English-speaking and writing skills Highly collaborative nature Exhibit a sense of urgency Strong work ethic Excellent math skills, including basic computations (add,
subtract, multiply, divide) and the ability to apply concepts of
basic algebra. Physical Elements: Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) This job opportunity is with one of our many franchisees.
Independently owned and operated, Wendy's franchise organizations
determine their own compensation, benefits and career programs
which may vary from company-owned locations.
Keywords: Wendy's, Orange , Assistant Restaurant Manager, Other , Orange, California
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